Scroll Top

Programme BF2023

THURSDAY, SEPTEMBER 14
Personal inventory
11:00–13:30
REGISTRATION
13:00–13:45
LIGHT LUNCH
14:00–15:30
Session I. Welcome and Why are we here?
Identity check: Ready Writers for the Lord
(Svetlana Karoleva, Bulgaria)
15:30–16:00
Coffee break
16:05–17:30
Session II. Decluttering your work desk and thinking.
Questions, that Ready Writers are asking.
(Anna Shirochenskaya, Russia, Spain;
Ramon Rocha III, USA, the Philipines)
17:30–18:00
Break
18:00–19:15
STORYTELLING DINNER
FRIDAY, SEPTEMBER 15
Investigating and learning
09:00–09:30
BREAKFAST
09:30–11:00
Session III. Finding your voice to tell the Good News.
Part I. Why, who what and where of traditional writing.
Using traditional writing techniques across different platforms.
(Janet Wilson, UK)
11:00–11:30
Coffee break
11:30–13:00
Session IV. Finding your voice to tell the Good News.
Part II. Same-same, but different.
Going digital without losing your focus.
Combining AI resources with traditional techniques.
(Anna Shirochenskaya, Ramon Rocha III)
13:00–14:20
Lunch
14:30–16:00
Session V. Creating content is a lonely business.
How to look after your mind and soul
while working alone at your desk.
And does every author really need an angry editor?
(Vladimir Raichinov, Bulgaria)
16:00–16:30
Coffee break
16:30–18:00
Session VI. Round table. Challenges of a content creator.
Talking about truth in the age of offense.
Keeping standards high.
Monetizing your content.
(Anna Shirochenskaya, Vladimir Raichinov & Arie de Pater, Belgium)
18:00–19:15
Dinner
19:30
Games night
SATURDAY, SEPTEMBER 16
Looking into the future
09:00–09:30
BREAKFAST
09:30–11:00
Session VII. Speaking the language of the next generation.
Challenges of writing for children and teenagers
who were born into the digital world.
Young adults theological challenge.
(Janet Wilson with a special appearance of Vlady Raichinov)
11:00–11:30
Coffee break
11:30–13:00
Session VIII. Where do we go from here?
Working together.
Christian publishing hub initiative.
(Anna Shirochenskaya, Ramon Rocha)

13:00–14:30
LUNCH & GOODBYES